20 jumbo pasta shells
1 cup cooked shrimp, chopped
1 cup cooked crab meat (or imitation crab)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg, lightly beaten
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste
For Topping:
½ cup shredded mozzarella cheese
2 tablespoons chopped parsley (for garnish)
Step-by-Step Instructions
1. Cook the Pasta Shells:
