Ingredients:
For the Burgers:1 lb ground beef (80/20 mix) 
1 teaspoon garlic powder 
1 teaspoon onion powder 
1/2 teaspoon smoked paprika 
Salt and pepper to taste 
4 slices cheddar cheese 
4 slices Swiss cheese 
For the Toppings:6 strips of bacon 
1 red onion (thickly sliced) 
1 red bell pepper (sliced) 
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