Preparation
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease it lightly with olive oil.
2. Peel sweet potatoes and slice into rounds, then quarter or halve them (depending on size of potato).
3. Boil sweet potatoes until tender, about 6-8 minutes.
4. Arrange sweet potatoes on the baking sheet. Place a square of parchment paper over top a potato and smash with the bottom of a cup or back of a spoon until very thin.
5. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture on the flattened sweet potatoes.
6. Bake for 25-35 minutes, cook time will vary depending on the thickness of your potatoes.
7. Serve with your favorite dipping sauce.
Pages: 1 2
