smooth caramel ganache

• Stir in the butter until smooth and glossy.
• Add sea salt and vanilla extract if desired.

 Cool and use:

• Let the ganache cool slightly before using. It thickens as it cools—perfect for pouring, spreading, or dipping!

 Tips & Uses:

Pour over cakes, brownies, or ice cream.
Chill to use as a filling or whip for a fluffy texture.