For the Hamburger Steaks:
1 ½ lbs ground beef
1 small onion, finely chopped
1 large egg
⅓ cup breadcrumbs
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and black pepper, to taste
For the Onion Gravy:
2 tbsp butter
2 large onions, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, for garnish
Instructions
