Soft Ricotta Almond Pillows: A Delicate, Flavorful Dessert That’s Pure Bliss

1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Combine Wet Ingredients
In a mixing bowl, beat the ricotta cheese until smooth. Add the egg, vanilla extract, and almond extract, stirring until fully combined and creamy.
3. Mix Dry Ingredients
In a separate bowl, whisk together the almond flour, powdered sugar, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pro Tip: Be careful not to overmix—the batter should be thick but pourable.
4. Portion the Dough