Soft Ricotta Almond Pillows: A Delicate, Flavorful Dessert That’s Pure Bliss

Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.
5. Bake Until Golden
Bake the ricotta almond pillows in the preheated oven for 12–15 minutes , or until the edges are lightly golden but the centers remain soft. Rotate the pan halfway through cooking for even browning.
6. Cool and Serve
Remove the pillows from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, dust generously with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Optional: Serve with fresh berries, whipped cream, or a dollop of jam for extra flair.
Tips for Success