Risk factors:
H. pylori infection: A bacterium that lives in the stomach and can cause gastritis and ulcers, increasing the risk of cancer.
Smoking: Smoking is one of the main risk factors for stomach cancer.
Diet rich in salty, smoked and processed foods: These foods can increase the risk of developing the disease.
Family history of stomach cancer: People who have close relatives who have had the disease are at higher risk of developing the disease.
Obesity: Being overweight can increase the risk of stomach cancer.
Excessive alcohol consumption: Excessive alcohol consumption can increase the risk of developing the disease.
Autoimmune disease: Diseases such as pernicious anemia and autoimmune atrophic gastritis can increase the risk of stomach cancer.
When can gastritis turn into cancer?
Gastritis, an inflammation of the stomach lining, does not usually turn into cancer. However, certain types of gastritis, such as autoimmune atrophic gastritis, can increase the risk of developing stomach cancer.
Healing :
The chances of recovery from stomach cancer depend on the stage of the disease at diagnosis. Early diagnosis is essential to increase the chances of recovery. Treatment may include surgery, chemotherapy, radiation therapy, or targeted therapy, depending on the case.
Remember:
This informative content does not replace specialized medical monitoring.
Consult a doctor if you experience any of the symptoms mentioned above, especially if they persist.
Early diagnosis is essential for successful treatment of stomach cancer.
Adopting healthy habits, such as eating a balanced diet, avoiding tobacco and excessive alcohol consumption, and undergoing preventive screenings, can help reduce the risk of developing the disease.
NATURAL PREVENTION:
Diet should be as natural as possible. Avoid sugar, processed meats, alcoholic beverages, and cigarettes.
Favor turmeric.
Studies show that curcumin, the main antioxidant in turmeric, inhibits the growth of many types of cancer, including colon, prostate, ovarian, breast, and brain cancer, and also inhibits angiogenesis (the formation of new blood vessels to nourish the tumor). But how and how often should you use it?
Turmeric taken alone or in capsules is highly ineffective because it is barely absorbed by the intestine. The key to getting turmeric to cross the intestinal barrier is to consume it with ginger or black pepper, reveals Dr. Carolyn Anderson.
Especially pepper, which increases the body’s absorption of turmeric by up to 2,000%. You can also dissolve it in olive oil. Here’s a great suggestion:
INGREDIENTS
1/4 teaspoon saffron/turmeric
1/2 teaspoon extra virgin olive oil
A generous pinch of black pepper
PREPARATION METHOD
Mix the three ingredients in a glass.
The mixture can be consumed pure or added to salads, soups, or as desired.
There is no need to reheat it.
And it should be quick to consume.
If adding it to a cooked dish, add it after cooking or do not reheat it too much.
This mixture should be consumed daily and several times.
