What are the causes of the disease?
The causes of gastric tumors are multifactorial, meaning they can result from a variety of conditions, from the environment to genetics. See below for risk factors associated with the problem:
age (it is more common in people aged 60 to 70, although it is also increasing in younger people);
smoking; sedentary lifestyle;
obesity; infection with the bacterium Helicobacter pylori (H. pylori), usually linked to a lack of basic hygiene and sanitation;
precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
Family history (having first-degree relatives (father or mother, siblings, aunts or uncles) with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
Diet high in salt, preservatives such as nitrates (found in sausages and other processed foods); Diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizos, industrial hamburgers, etc.);
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