Strawberry Cream Cheese Crunch Mini Cakes

1. Preheat oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

2. Prepare the cake mix as per package directions, adding softened butter and eggs until smooth.

3. Fill muffin cups about 3/4 full with batter and bake for 18-20 mins. Cool completely.

4. Beat cream cheese and powdered sugar until smooth. Stir in vanilla and strawberry jam.

5. Combine crushed graham crackers, granulated sugar, and melted butter until crumbly.