Strawberry Crumble Donuts
Preheat your oven to 350°F (175°C) and grease a donut pan.
Spoon the donut batter into the pan, filling each mold about 3/4 full.
Top each donut with a spoonful of strawberry jam, followed by the crumble topping.
Bake for 15-18 minutes or until the donuts are golden and cooked through.
Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Glazing:
Whisk together the powdered sugar, milk, vanilla extract, and pink food coloring (if using) until smooth.
Drizzle the glaze over the cooled donuts.
Conclusion:
