1 1/2 cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
a pinch of salt
Preparation
Using a blender or immersion blender, combine all crepe batter ingredients together EXCEPT for the butter. Set aside
Whisk the cream ingredients in a stand mixer until soft peaks form. Set aside
Preheat a saute pan over medium-low heat for one minute
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