Directions:
1. Dough: dissolve the brewer’s yeast in the water and add the sugar. Pour the mixture into the flour and start mixing.
2. Then add salt and oil, work everything well until you obtain a uniform dough.
3. Do two rounds of folds with 15 minute breaks.
4. Then divide the dough into two parts and let it rise until it doubles in volume.
5. Then roll out the two doughs and fill them.
6. Cover them with puff pastry and brush an egg on the surface.
7. Bake at 200° for 30-35 minutes.
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