Sweet Potato Cakes Recipe

1. 1. Prepare the Sweet Potatoes:
      • • Peel and cut the 400g sweet potatoes into small pieces.
        • Place the sweet potatoes in a steamer and cook for about 20 minutes until they are soft.

      

   2. Mash the Sweet Potatoes:
      • • Once cooked, remove the sweet potatoes from the steamer and place them in a large bowl.
        • While still hot, use a tool like a dough roller or a potato masher to crush the sweet potatoes until smooth.

      

   3. Mix the Dough:
      • • Add 100g glutinous rice flour and 20g sugar to the mashed sweet potatoes. Stir well to combine.
        • Gradually pour in 120 ml milk, mixing continuously to avoid making the mixture too pasty. You may need to use your hands to knead the dough for about 5-10 minutes until it becomes smooth and soft.

      

   4. Shape the Dough:
      • • Roll the dough out on a floured surface and divide it into small portions.
        • Roll each portion into a ball and flatten it with your hands to form small cakes.

      

   5. Add Sesame Seeds:
      • Sprinkle toasted sesame seeds on top of each cake and press them gently into the dough.

1. 1. Fry the Cakes:
      • Heat cooking oil in a pan over low heat until it reaches 140°C (284°F).
      • Fry the cakes for about 3 minutes on each side until they turn golden brown.

1. 1. Serve:
      • Once the cakes are golden and crispy on both sides, remove them from the pan and place them on a paper towel to absorb any excess oil.
      • Serve warm and enjoy the soft, chewy texture and the sweet, fragrant flavor.

Serving Suggestions:

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