Nutrition (Per Serving)
Estimates based on 8 servings
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Calories: 424 kcal
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Carbohydrates: 25g
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Protein: 24g
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Fat: 25g
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Saturated Fat: 10g
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Monounsaturated Fat: 11g
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Polyunsaturated Fat: 1g
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Trans Fat: 1g
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Cholesterol: 128mg
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Sodium: 858mg
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Potassium: 531mg
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Fiber: 2g
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Sugar: 11g
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Vitamin A: 505 IU
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Vitamin C: 6mg
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Calcium: 92mg
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Iron: 4mg