Play around with various coatings to give these Christmas Cherry Bombs a unique spin! To make them taste more decadent, try using milk or dark chocolate instead of white. To make them seem more polished, sprinkle contrasting chocolate on top of each other. To change up the toppers for the chocolate-dipped cherries, use crushed pistachios, coconut flakes, or festive sprinkles. Prior to dipping, add a few drops of peppermint essence to the warmed chocolate for an additional peppermint kick if you choose. Make sure the cherries are completely dried before adding the chocolate so it sticks evenly and doesn’t clump. These sweets are the ideal combination of crunchy, sweet, and festive flavors; serve them cold to maintain their firmness.
