Ingredients:
For the Meat Sauce:
1 lb ground beef 
1 onion, chopped 
15 oz spaghetti sauce 
8 oz diced tomatoes 
For the Ricotta Mixture:
15 oz ricotta cheese 
2 large eggs 
½ tsp dried oregano 
½ tsp dried basil 
For the Zucchini:
3 cups grated zucchini (about 2 medium) 
2 tbsp all-purpose flour 
½ tsp salt 
½ tsp black pepper 
For Assembly:
½ package (about 8 oz) uncooked lasagna noodles
8 oz shredded mozzarella cheese
Instructions:
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