. Here’s where the magic happens! Two key steps make this meatloaf extra special:
. Pre-soaking the stuffing in stock creates the perfect texture
. Processing some stuffing into fine crumbs gives us an amazing crust
. Sautéing the vegetables adds depth and ensures they’re perfectly tender
. Pro Tip: Always fry up a tiny test patty before baking the whole loaf. This lets you adjust seasonings perfectly!
. Ingredients
For the Meatloaf:
. 4 cups herb seasoned stuffing mix divided
. 4 cups turkey stock divided
. 6 tablespoons butter
. 1½ cups onion finely diced
. 1 cup celery finely diced
. 2 teaspoons fresh garlic minced
. 1 tablespoon Bell’s Seasoning
. 4 large eggs beaten
. 2 pounds ground turkey 85% lean
. 1½ teaspoons kosher salt
. ½ teaspoon black pepper
For the Gravy:
. 2 cups reserved turkey stock
. 3½ tablespoons butter
. 5 tablespoons all-purpose flour
. ½ teaspoon Kitchen Bouquet
. Salt and pepper to taste
Instructions
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