Step 1: Prepare the Dough
In a small bowl, combine the warm water, sugar, and yeast. Stir and let the mixture sit for 5-10 minutes until the yeast activates and becomes foamy.
In a large mixing bowl, combine the flour and salt.
Once the yeast mixture is ready, pour it into the flour and add 2 tablespoons of oil.
Mix the dough with a spoon until it starts to come together, then knead by hand for about 8-10 minutes until the dough is smooth and elastic.
Shape the dough into a ball, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Shape the Simit
After the dough has risen, divide it into 8-10 equal portions.
Roll each portion of dough into a long, thin rope about 40-50 cm in length.
Fold the dough rope in half, twist the two ends together, and then bring the ends around to form a ring. Pinch the ends together to seal.
Repeat this process for all the pieces of dough.
Step 3: Prepare the Sesame Coating
In a small bowl, mix the pekmez (or honey) with 100 g of water. This mixture will give the simits their golden color and a slight sweetness.
Pour the sesame seeds into a shallow dish.
Dip each shaped simit into the pekmez-water mixture, ensuring both sides are coated.
After dipping, roll the simit in sesame seeds until completely covered.
Step 4: Bake the Simit
Preheat your oven to 200°C (390°F).
Place the sesame-covered simits on a baking sheet lined with parchment paper, leaving some space between them as they will expand during baking.
Bake the simits in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.
Step 5: Serve
Let the simits cool slightly before serving. Serve warm or at room temperature with cheese, olives, jam, or just enjoy them on their own. Simits are often paired with tea or coffee and make for a delicious snack or light meal.
Cooking Tips
