Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp

Prepare the Lobster Tails:
Preheat oven to broil (or 220°C/425°F).
Cut lobster shells down the center and pull the meat out to rest on top.
Mix melted butter, garlic, lemon juice, paprika, salt, and parsley.
Brush over lobster meat and broil for 8-10 minutes until opaque.
Sear the Scallops:
Pat scallops dry and season with salt, pepper, and garlic powder.
Heat butter and olive oil in a pan over high heat.
Sear scallops for 2 minutes per side until golden and caramelized.
Cook the Garlic Butter Shrimp: