Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp
Melt butter in a pan over medium heat.
Sauté minced garlic until fragrant.
Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side.
Stir in lemon juice and parsley.
Roast the Potatoes:
Toss potatoes with olive oil, garlic powder, salt, and black pepper.
Roast at 200°C (400°F) for 20-25 minutes until crispy.
Steam the Asparagus:
