Ultra Light Skyr Yogurt Cake
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Place your Fluted Mold on the top of your Medium perforated baking sheet. Set aside.
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Preheat oven to 350F/180C.
SKYR YOGURT CAKE PREPARATION
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Separate the egg yolks from the egg whites into two mixing bowls.
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In the bowl of your stand mixer beat the egg yolks together with the light brown sugar for about 10 minutes (at a medium speed), until light and fluffy.
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Add the Skyr yogurt, gently mix with a whisk until combined.
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Add the all-purpose flour and the shredded coconut. Fold in the chocolate chips. NOTE: Do not over mix.
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In another mixing bowl, beat the egg whites with the sea salt until stiff peaks. And carefully fold it into your batter.
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