Which Side of Aluminum Foil Should Be Used For Cooking: The Shiny Or Dull Side?

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Should aluminum be used in cooking?
This technique requires that two layers of foil are pressed together and milled at the same time, so as to create a resilient material that doesn’t freak easily.

The “dull” side is where the foil is in contact with another layer, while the “shiny” side is the side milled without being in contact with another sheet of metal.

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