Which Side of Aluminum Foil Should Be Used For Cooking: The Shiny Or Dull Side?

Again, the function of the foil is not altered by whichever side you use, unless the foil is labeled, “non-stick.”

According to experts, an aluminum foil obtains non-stick function when a non-stick coating is applied to one of its surfaces, which is typically the “dull” side.

But this isn’t something to worry about as manufacturers typically label the side that bears the “non-stick” function.

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