This simple recipe combines the richness of coffee with the fluffiness of eggs to create a decadent, light, and airy dessert that’s ready in just minutes. With no flour or gelatin required, it’s perfect for those seeking a quick, gluten-free, and satisfying treat.
Ingredients
- 2 large eggs (separate yolks and whites)
- 1/2 cup freshly brewed strong coffee (room temperature)
- 2–3 tablespoons sugar (or your preferred sweetener)
- Optional: Cocoa powder or grated chocolate for garnish
