With just a few ingredients, this one is always a hit. Around here, we call it ‘Tater Tot Temptation

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the shredded cooked chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of the shredded Colby Jack cheese. Mix until well combined.
Transfer the chicken mixture to the prepared baking dish, spreading it evenly across the bottom.
Sprinkle half of the cooked crumbled bacon pieces over the chicken mixture.
Arrange the frozen tater tots in a single, even layer on top of the chicken and bacon.
Bake in the preheated oven for 30 minutes.
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded Colby Jack cheese over the tater tots.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove the casserole from the oven and sprinkle the remaining cooked crumbled bacon and sliced green onions over the top as a garnish.
Let cool slightly before serving.