Wonderful Cake! No-Bake Four Layer Fruit Dessert!

Refrigerate for 20 minutes. Next, beat the sweet cream with the icing sugar. Pour over the pudding.

Dip the biscuits in 200 ml of milk and place them on top of the sweet cream. Refrigerate the cake for an hour. Using a baking tray, turn it upside down, remove it from a baking dish and cut into slices.