Ingredients:
3 tablespoons olive oil
1 tablespoon natural honey
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
Salt and pepper to taste
Preparation:
1. In a small jar, mix the honey and Dijon mustard until fully combined.
2. Add the vinegar, lemon juice, and salt.
3. Slowly add the olive oil while whisking or shaking until emulsified.
4. Store refrigerated and shake before using.
Great for salads with ham, apple, walnuts, or blue cheese, and to dress mixed greens with chicken or pork.
βΈ»
Β Orange Ginger Vinaigrette
Ingredients:
3 tablespoons olive oil
2 tablespoons fresh orange juice
1 teaspoon orange zest
1/2 teaspoon fresh grated ginger
1 teaspoon honey or agave
Salt and pepper to taste
Preparation:
1. In a jar, mix the juice, zest, ginger, and honey.
2. Add salt and pepper.
3. Slowly incorporate the olive oil while whisking or shaking.
4. Store refrigerated and shake before serving.
Perfect for salads with chicken, salmon, or fresh fruits (avocado, strawberries, mango).
βΈ»
Β Cilantro Lemon Olive Oil Vinaigrette
Ingredients:
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon finely chopped fresh cilantro
1 teaspoon white vinegar or apple cider vinegar
Salt and pepper to taste
Preparation:
1. Mix the lemon juice, vinegar, cilantro, and salt.
2. Slowly add the olive oil while whisking or shaking.
3. Store refrigerated and shake before using.
Great for salads with avocado, tomato, cucumber, or corn. Also delicious with chicken strips or shrimp.
4 Salad Dressing Ideas for Your Salads π― β Lemon Rosemary Vinaigrette
Pages: 1 2