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Orange Chicken and Fried Rice

Orange Chicken and Fried Rice is my family’s favorite takeout order from our local Chinese restaurant. This Orange Chicken and Fried Rice recipe is a one pan version of that favorite my family loves. This Orange Chicken and Fried Rice can be easily made on a weeknight and once you have your ingredients prepped it’ll … Read more

Big Boys Fresh Strawberry Pie

Ingredients: For the Pie Crust: 1 pre-made pie crust (or use your favorite homemade crust recipe) For the Strawberry Filling: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 cup water 1 teaspoon lemon juice Red food coloring (optional, for a more vibrant color) For the Whipped Cream Topping: … Read more

SWEET ONION CASSEROLE

This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more

Vegan Chocolate Nougat Bars

Ingredients: For the nougat: 1 1/4 cups (130 g) dry soy milk powder* (you can find this online or at some health food stores) 1/3 cup (40 g) powdered sugar 4 oz (110 g) dark chocolate, chopped (make sure it’s vegan) 1/4 cup (40 g) cocoa butter** (you can substitute with coconut oil, but the … Read more

Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream

Ingredients Vegan Chocolate Cake Layers 1 cup non-dairy milk I use Earth’s Own Oat Milk 2 tablespoons apple cider vinegar 1 1/2 cups 340 grams white sugar 2/3 cup 120ML vegetable or canola oil 2 tablespoons vanilla extract 3 cups flour 1 cup hot coffee 2/3 cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt Vegan Chocolate Swiss Meringue Buttercream 1 cup aquafaba liquid from a can of chickpeas 1 cup sugar 1/2 teaspoon cream of tartar 1 cup powdered sugar 2 teaspoons vanilla extract 3/4 cup vegan … Read more

Vegan Zucchini Lasagna

Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal. Prep Time30 mins Cook Time1 hr 5 mins Total Time1 hr 35 mins Course: Main Course Keyword: gluten-free vegan lasagna, vegan zucchini lasagna, veggie lasagna, zucchini lasagna Servings: 9 Calories: … Read more

Vegan Filipino Lumpia

PREP TIME 45minutes mins COOK TIME 15minutes mins TOTAL TIME 1hour hr COURSE Appetizer, Main Course CUISINE Filipino SERVINGS 22 pieces INGREDIENTS: FOR THE FILLING ▢5 cloves of garlic minced finely ▢½ cup carrots grated (1 large carrot) ▢¼ cup onion minced finely ▢¾ pound vegan ground meat ▢1 teaspoon salt ▢½ teaspoon freshly ground … Read more

SWEET POTATO FRITTERS RECIPE

Vegan sweet potato fritters recipe – oven-baked and super easy to make. Nobody would ever know they’re gluten-free and Coeliac-friendly too! SERVINGS: 6 -8 PREP TIME: 15 MINS TOTAL TIME: 45 MINS INGREDIENTS 2 medium sweet potatoes around 300g once peeled and grated 100 g vegan feta cheese crumbled (see notes for homemade recipe) Handful of spring onion greens finely chopped 1-2 tsp smoked paprika 1 tsp garlic-infused oil 1/4 tsp dried chilli … Read more