Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Ingredients for the Cake:2 ½ cups (315g) all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt1 cup (227g) unsalted butter, softene2 cups (400g) granulated sugar4 large eggs, at room temperature1 tbsp pure vanilla extract1 cup (240ml) buttermilk, at room temperatureIngredients for the Cream Cheese Glaze:4 oz (113g) cream cheese, softened1 ½ cups (180g) powdered … Read more