Instructions:
Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, poke a few holes with a fork, and rub them with olive oil. Sprinkle with salt and bake directly on the oven rack for about 1 hour, or until the skins are crispy and the insides are soft.
Prep the Toppings: While the potatoes are baking, cook and prepare the toppings—shredded cheese, bacon, sour cream, chives, steamed broccoli, and sautéed mushrooms.
Assemble the Loaded Potatoes: Once the potatoes are baked, carefully cut a slit down the middle of each potato and fluff the inside with a fork. Top with cheddar cheese, bacon, broccoli, mushrooms, sour cream, and chives.
Optional Step: Place the loaded potatoes back in the oven for 5 minutes to melt the cheese.
Serve the crispy fried chicken wings alongside the loaded baked potatoes, and enjoy this comfort meal!
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