Homemade Cherry Ice Cream
Food
3 Combine the Cherry Mixture and Cream Once the cherry mixture has macerated, fold it gently into the cream mixture. Stir until everything is fully combined, ensuring that the cherries are evenly distributed throughout the cream base.
4 Churn the Mixture It’s time to churn! Pour the combined mixture into your ice cream maker. Follow the manufacturer’s instructions, churning until the ice cream reaches a soft-serve consistency. This is the fun part—watching your simple ingredients transform into a creamy, frozen dessert.
5 Freeze the Ice Cream After churning, transfer your ice cream into a lidded container. Place it in the freezer for at least 4 hours, or until the ice cream firms up enough to scoop. The longer it freezes, the firmer and more scoopable it becomes.
