Salt, pepper, paprika, garlic powder
Oil
Preparation:
In a pan, heat a little oil and cook the chicken pieces.
Add salt, pepper, paprika, and garlic powder. Mix well.
Add chopped onion and bell pepper, cook until soft.
Spread mayonnaise and ketchup on the tortilla bread.
Add the cooked chicken mixture, then top with grated cheese.
Fold the tortilla into a wrap.
Grill it in a pan or sandwich maker until golden and crispy.
Tip:
Serve hot with fries and your favorite sauce for the perfect fast-food experience at home 
