1 kg of thin-skinnedĀ Ā sweet oranges,
650 g of granulatedĀ Ā sugar,
4 liters of water (for cooking theĀ Ā oranges)
How to make homemade sweet orange marmalade
Preparation :
To make a delicious homemade sweet orange marmalade, start by choosing thin-skinned, ripe, and fragrant oranges. If they have been treated with pesticides, be sure to scrub them thoroughly under hot water to remove any impurities. This step is essential for obtaining a natural citrus marmalade without any bitterness.
Next, place the whole oranges in a large preserving pan or saucepan. Cover them with 4 liters of water, then heat gradually. Slow cooking of the whole oranges is key to this traditional recipe: let them simmer gently for about an hour. The fruit is ready when the peel becomes soft and easily pierced with the tip of a knife or a wooden skewer.
Drain the oranges and discard the cooking water, then quickly rinse them under cold water to stop the cooking process. Once cooled, slice them very thinly to achieve a smooth and even texture. Return the orange slices to the pot, add 600 to 700g of granulated sugar, depending on your preference, and mix thoroughly.
Continue cooking the jam for about 15 minutes, stirring regularly to prevent the sugar from sticking to the bottom. The mixture should become glossy and slightly syrupy. Immediately pour the hot jam into sterilized jars, seal them tightly, and turn them upside down until completely cool to ensure proper preservation.
This easy homemade orange marmalade recipe can be personalized with cinnamon, orange blossom water, star anise, or a touch of rum for a more festive version. However, enjoyed on its own, it reveals all the intensity and freshness of the citrus fruits. It is particularly delicious when savored fresh, on toast or homemade brioche.
Gourmet variations:
