Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 cup crushed pineapple, drained
For the Frosting:
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– Fresh pineapple slices for garnish
– Toasted coconut flakes (optional)
Instructions:
