Ingredients:
For the Muffins:
1¾ cups (220 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup (120 ml) milk
¼ cup (60 ml) plain yogurt or sour cream
For the Chocolate Coating:
1 cup (120 g) powdered sugar
¼ cup (25 g) unsweetened cocoa powder
½ cup (120 ml) boiling water
1 tablespoon unsalted butter
For Rolling:
1½ cups (120 g) desiccated coconut
Directions:
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