Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
đ Ingredients: 400g salmon fillets, cubed đ 1 large leek, thinly sliced 1 carrot, sliced 200ml whipping cream (30-36%) đĽ 200ml fish or vegetable stock đ˛ 1 tablespoon butter đ§ 1 tablespoon wheat flour đž Salt and pepper to taste đ§ Fresh dill or chives for decoration đż 𼣠Directions: Preparation of the ingredients: