CHERRY BARS

These Cherry Bars are incredibly easy to make and absolutely scrumptious. They’re sure to be a hit with all your friends and family. Where are my pie fans at? I love a good homemade pie, but rarely have the effort to put one together. Enter cherry pie bars! Just as delicious as cherry pie, but … Read more

Best Chicken Stew ever

Welcome to our comprehensive guide on creating a delicious and hearty Chicken Stew. This comforting dish is perfect for a cozy dinner, featuring tender chicken, vegetables, and a flavorful broth. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s … Read more

Chicken Cordon Bleu

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 8 slices Swiss cheese 8 slices ham 1 cup (120g) all-purpose flour 2 large eggs, beaten 1 cup (100g) breadcrumbs 1/2 cup (120 ml) olive oil For the Sauce: 2 tbsp butter 2 tbsp all-purpose flour 1 cup (240 ml) milk 1 cup (115g) … Read more

Simple Mutton Gravy Recipe

Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please. Ingredients 500 g mutton, cut into pieces (preferably with bone for richer flavor) 2 tablespoons vegetable oil or ghee 1 large onion, finely … Read more

Apple Pie Pudding

Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Ingredients: 8 cups bread, cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup vanilla yogurt 1 cup milk 2 tsp cinnamon, divided ½ tsp nutmeg ½ c sugar … Read more

Easy Roasted Chicken

Easy Roasted Chicken From My Kitchen To Yours – keeping our heritage alive Spice chicken with your favourite spice and salt to taste. Add few potatoes (parboiled) Butternut pieces Drizzle slightly with oil. Into an oven dish, bake in a hot 180 degrees oven for 40 minutes. Baste with own pan juices halfway through baking. … Read more