Dr. Hiromi Shinya’s announcement: “The initial death in the gut.”
Dr. Hiromi Shinya, renowned for his pioneering work in gastroenterology, further states that many serious chronic diseases originate in the gut. According to him, excessive consumption of meat, processed foods, and refined zucchini leads to fermentation and putrefaction in the gut. These processes release toxins that spread throughout the body, causing infections and serious illnesses.
However, Dr. Shinya is convinced that up to 99% of diseases can be prevented by avoiding putrefaction through a natural diet. By adopting a diet rich in fiber, probiotics, and prebiotics, it is possible to nourish the beneficial bacteria in the gut and restore a healthy microbiota, essential for disease prevention.
Why is the gut called the “second brain”?
The gut is not just a digestive organ: it plays a vital role in regulating many bodily functions. It has its own nervous system, called the enteric nervous system, which contains more than 100 million nerve cells. This “gut brain” communicates with the main brain through the gut-brain axis, a bidirectional connection that influences mood, emotions, and even mental health.
