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Pastries
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Cooking and recipes
Drain the cherries, reserving a little syrup if desired.
For the chocolate sauce, heat the heavy cream. Pour it over the finely chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
In individual serving glasses, alternate the layers, starting with the cherries. Add a layer of crushed biscuits, a layer of fromage blanc, another layer of biscuits, and so on.
Finish with a layer of fromage blanc.
Pour the chocolate sauce over the top and decorate with a cherry, if you have one, or a few extra chocolate shavings.
Chill for at least 1 hour before serving.
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