Stuffed cabbage rolls on a bed of vegetables and topped with cheese: a delicious everyday family classic!
This dish is not only incredibly tasty and filling, but also packed with nutrients and vibrant colors. Perfect for the whole family: you’re sure to love it!
Ingredients (serves approximately 4)
For the stuffed cabbage rolls:
1 large white cabbage (approximately 1.5 kg)
500 g minced meat (beef, pork, or a mixture)
2 large eggs
1 tablespoon flour
1 large onion, finely chopped
1 large carrot, finely chopped
2-3 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper 1
teaspoon garlic powder
1 teaspoon sweet paprika
2 tablespoons vegetable oil
2 tablespoons butter (for greasing the cabbage rolls)
