This recipe is my everyday favorite! My whole family loves it, and it’s super nutritious. I make it almost every day because it’s so good! You’ll get hooked, just like me! Recipe in the first comment👇

Prepare the vegetable bed:
Arrange the potato slices evenly in the dish, season with salt, pepper, and garlic powder, then drizzle with 2 tablespoons of vegetable oil.
Top with the tomato slices, bell peppers, mushrooms, red onion, and corn. Season to taste.
Place the roulades, seam-side down, on top of the vegetables.
Bake and finish:
Drizzle with 2 tablespoons of olive oil, cover the dish with aluminum foil, and bake for 20 minutes.
Remove the foil, sprinkle with cheese, and continue baking uncovered for 25 minutes, or until golden brown.
Let rest for 5 minutes, then sprinkle with fresh herbs and serve.
Tip:
Serve with a fresh green salad dressed with a lemon and olive oil vinaigrette—a real treat for any day!