5. Blend the soup:
Once the vegetables are tender, blend the soup with an immersion blender until smooth.
Adjust the consistency with a little water or broth if necessary.
6. Serve:
Ladle the soup into bowls.
Garnish with crispy croutons and chopped fresh parsley.
Tips:
For extra creaminess, add a splash of coconut milk or heavy cream after blending.
Use a spice blend like nutmeg or cumin for a touch of heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this quick, comforting, and healthy soup; it’s so good you’ll want to make it every day!
