Creamy Crab and Shrimp Puff Pastry Bites
Fish& Seafood
Creamy Crab and Shrimp Puff Pastry BitesFlaky pastry wraps a warm seafood filling of crab, shrimp, cream cheese, and savory seasoning. They bake into golden little pockets with a creamy center and a delicate coastal aroma.
Ingredients :
- 1 sheet puff pastry, thawed
- 8 oz lump crab meat
- 8 oz cooked shrimp, chopped
- 4 oz cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
How to Make It:
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