Creamy Crab and Shrimp Puff Pastry Bites

1. Fold the Seafood Filling
   Incorporate the crab, chopped shrimp, cream cheese, mozzarella, Parmesan, green onions, garlic, Old Bay, paprika, salt, and black pepper in a bowl. Mix gently so the seafood stays tender while the filling becomes creamy.
2. Shape the Pastry Pieces
   Roll the thawed puff pastry on a lightly floured surface. Cut it into even squares or rounds, keeping the pieces large enough to hold a generous spoonful of filling.
3. Fill and Seal
   Place the seafood mixture in the center of each pastry piece. Fold the pastry over, press the edges closed, and crimp with a fork for a neat sealed edge.
4. Bake Until Crisp
   Brush the tops with beaten egg and arrange the pastries on a lined baking sheet. Finish in a 400°F oven for 18 to 22 minutes, until puffed, golden, and crisp.
5. Add a Fresh Finish
   Let the pastries rest briefly so the creamy filling settles. Sprinkle with parsley and serve warm.

Nutrition and Timing:
Prep Time: 15 min .  Cook Time: 22 min . Total Time: 37 min . Servings: 8 pastries
Approx. 310 Calories

13g Protein per pastry

enjoy

To see the full  cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.